Ann Writes-
Hi Joey. In case you have a slow news day–unlikely, I realize. Here are a week’s worth of reasons to get back to Cape Ann asap. While Kansas City is a fabulous restaurant town, there are some things that must be eaten only on Cape Ann! I know you’ll recognize the food from your terrific local eateries.
How many of the dishes can you recognize where they were served?
Alicia
blackswanbeth
Joanne
Paul F. Frontiero Jr.
Joey C
Marty Luster
Craig Kimberley
Donna Ardizzoni
Ed Collard
Sharon
Vickie & Peter
Fr Matthew Green
patrickr
Paul Morrison & RD
Manuel F. Simoes
S.D. Kelly
Thom Falzarano
these sure look delish . . . hoping someone can tell where to get them, especially the seafood ‘stew’ with crawfish(?) in the large photo! Are the oysters from Duckworth?
Me, too! I would love to know from where that first photo was shot? Thank you Ann!
If memory serves, yes, that’s the seafood stew and the oysters from Duckworth’s.
When I study the picture, not certain about the oysters–Duckworth’s normally has metal containers for sauce I believe. Maybe The Topside Grill. Others are Roy Moore’s stuffed clams, LaTrattoria Spezzatino soup, Woodman’s fried stuff and steamers, lobster at Essex Seafood.