I added the black pepper and Tabasco.
The signs of a good chowder- not too thick, not too much thickening agent, lots of stock and Stones nails it on all accounts!
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I added the black pepper and Tabasco.
The signs of a good chowder- not too thick, not too much thickening agent, lots of stock and Stones nails it on all accounts!
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Do you ever eat at home?
Love the sausage soup there. Delish!
havent had it yet…but today could be a clam chowder day! Thanks
Joey; we here at Stones Pub can’t thank you enough for all that you do for the entire community. Your efforts really make a difference to all the businesses, interests and the community. Your putting this on your blog made a hugh difference on our lunch crowd today. At least four different parties came in today telling us that it was because they read about our chowder on your blog.
You are a tireless champion for the the City of Gloucester. Thanks for noticing our efforts.