Get Your Ressies For Passports Wine Dinner Tomorrow Night!

image

The deets-

Zinfandel Wine Dinner with Chili Sulivan January 26th at 7pm

January 24, 2012 in Menus, Uncategorized | by stocantins |

1st course: Local seafood salad with spicy aioli wrapped in butter lettuce.

2nd course: Eric’s short rib chili with wonton chips.

3rd course: Duck confit with quinoa and brussel sprouts.

4th coarse: Brown butter cake with chocolate mousse filing and ganache

Check out Passports Blog Here

3 comments

Leaving a comment rewards the author of this post- add to the discussion here-

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s