Check out the recipe on The Gloucester Times website here
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Fri, 24 May 2013 - 7:00pm
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I’m not going to try to make it, but pumpkin cannoli would have to be my favorite. I love anything pumpkin, and I love cannolis.
Sista Felicia you are so invited to Rubber Duck’s Mug-up this Sunday with or without pumpkin cannolis.
After having watched the video, I definitely will not be making these myself, but I have to ask – looking the way you do Felicia, do you really normally eat the things you cook!!?
Yes I do…..everthing !
How much vanilla and pumpkin spice do you add? This is something I would like to serve for Thanksgiving. Thanks, Terri
2 Tablespoons pure vanilla & 2 Teaspoon pumpkin pie spice
What a great twist during the holidays on a classic recipe! Enjoyed watching it and will definately add a little pumpkin and spice next time.