Tenderloin With Fig Sauce Video With Sista Felicia On The GDT Taste of The Times


click here for the entire video and recipe

Figs are used extensively in Mediterranean and Middle East cooking. You may have heard of Italian sweets such as Fig and Ricotta Tarts, Fig and Pistachio Biscotti and of course Italian Fig Cookies. But they are also used for more savory foods, such as this Pork Tenderloin marinated in an onion and fig mixture and then served over couscous with an onion and fresh fig sauce.
If you can get them, there is nothing quite like the unique taste and texture of a fresh fig. They can be eaten whole, skin, seeds and flesh. Since fresh figs are one of the most perishable fruits, they should be purchased only a day or two in advance of when you are planning on eating them. Look for figs that have a rich, deep color and are plump and tender, but not mushy. Ripe figs should be kept in the refrigerator where they will stay fresh for about two days. California figs are available from June through September; while some European varieties are available through autumn.

You can click below to see a listing of all Felicia’s previous recipes on demand (for free!)


About Joey C

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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7 Responses to Tenderloin With Fig Sauce Video With Sista Felicia On The GDT Taste of The Times

  1. The arancini video, from minute 3:58 stuffing to the deep fry at 5:10 is the definition of food porn.

  2. Sista Felicia says:

    OK Paul …. Exactly what are you trying to say? That statement is one I would expect from The House Doctor ,not you. Cearly you have been hanging around with Ed a little to much !

  3. Deanna says:

    My sister said, ” we are coming over for dinner” after watching the video!!!

  4. HouseDoctors says:

    YUP…you’re right Paul..food porn for sure. But if we’re real nice all year we might get a few for next years challenge instead of bagels! Then of course the break at Andrews Pt. might take a bit longer.

  5. Carol Ann says:

    Giada delorentis has competition! You do a great job of demostrating your recipes you have my vote for the Next Food Network Star.
    Thank you for sharing them

  6. Anonymous says:

    Thank you Felicia. This look super delicious and am definitely trying this weekend. I just hope fresh figs are still available! Now to watch the arancini video…

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