Sista Felicia’s Caramelized Onion and Pear Flatbread Pizza Recipe

All photos and recipe from Sista Felicia

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Ingredients:
½ ripe Bartlett Pear diced into ½ inch pieces
¼ cup thinly sliced   Vidalia onion
2 tablespoon of sweet butter1 ½ tablespoons light brown sugar
½ teaspoon cider vinegar
½ cup baby arugula
½ cup crumbled blue cheese
¼ cup crumbled goat cheese
2 thin sliced prosciutto torn into bite size pieces
Balsamic glaze for drizzling

Step 1: using a paring knife, thinly slice onion

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Step 2: Cut pear in half-length wise and remove

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Step 3: Remove core

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Step 4:  to dice pear into bite size pieces , first Slice pear horizontally then vertically

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Step 5: Melt butter in small fry pan

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Step 6: add onions and sauté over medium high heat for 5- min. 

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Step 7: continue cooking over medium high heat until onions start to turn golden brown

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Step 8: add diced pears

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Step 9: continue cooking over medium high heat for 3-4 min or until pears start to soften, but are not mushy

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Step 10: turn heat to low and stir in brown sugar

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Step 11:  Add cider vinegar and deglaze the goodness stuck on the bottom of the pan 

Step 12: remove pan from heat and let mixture rest for 2-3 min

* Note:  Have will Power! Mixture will  look good enough to eat with a spoon…

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Step 13: spoon mixture evenly across flatbread 

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Step 14: Top with blue cheese and goat cheese

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Step 15:  carefully transfer flatbread to a pre-heated pizza stone, in a pre-heated 400 degree oven 

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*I’ve baked this flatbread 2 different ways.  First by adding arugula & prosciutto before baking, as seen in this photo and  the second time and every other time therefore after, baking it first then adding the arugula and prosciutto. I have to say I definitely prefer adding it after. Try it both ways see which way you and your family prefer!

Step 16: Bake 5-7 minutes then carefully remove flatbread pizza by sliding it onto a large cutting board

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*Note this is what your flatbread will look like if you bake it without the arugula and prosciutto

Step 17:  Scatter baby arugula and torn pieces of prosciutto over the top

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Step 18: Drizzle balsamic glaze over the top
Enjoy!

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