Sista Felicia’s Caramelized Onion and Pear Flatbread Pizza Recipe

All photos and recipe from Sista Felicia


½ ripe Bartlett Pear diced into ½ inch pieces
¼ cup thinly sliced   Vidalia onion
2 tablespoon of sweet butter1 ½ tablespoons light brown sugar
½ teaspoon cider vinegar
½ cup baby arugula
½ cup crumbled blue cheese
¼ cup crumbled goat cheese
2 thin sliced prosciutto torn into bite size pieces
Balsamic glaze for drizzling

Step 1: using a paring knife, thinly slice onion


Step 2: Cut pear in half-length wise and remove


Step 3: Remove core


Step 4:  to dice pear into bite size pieces , first Slice pear horizontally then vertically




Step 5: Melt butter in small fry pan


Step 6: add onions and sauté over medium high heat for 5- min. 


Step 7: continue cooking over medium high heat until onions start to turn golden brown


Step 8: add diced pears


Step 9: continue cooking over medium high heat for 3-4 min or until pears start to soften, but are not mushy


Step 10: turn heat to low and stir in brown sugar


Step 11:  Add cider vinegar and deglaze the goodness stuck on the bottom of the pan 

Step 12: remove pan from heat and let mixture rest for 2-3 min

* Note:  Have will Power! Mixture will  look good enough to eat with a spoon…


Step 13: spoon mixture evenly across flatbread 



Step 14: Top with blue cheese and goat cheese


Step 15:  carefully transfer flatbread to a pre-heated pizza stone, in a pre-heated 400 degree oven 


*I’ve baked this flatbread 2 different ways.  First by adding arugula & prosciutto before baking, as seen in this photo and  the second time and every other time therefore after, baking it first then adding the arugula and prosciutto. I have to say I definitely prefer adding it after. Try it both ways see which way you and your family prefer!

Step 16: Bake 5-7 minutes then carefully remove flatbread pizza by sliding it onto a large cutting board


*Note this is what your flatbread will look like if you bake it without the arugula and prosciutto

Step 17:  Scatter baby arugula and torn pieces of prosciutto over the top


Step 18: Drizzle balsamic glaze over the top

About Joey C

The creator of Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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6 Responses to Sista Felicia’s Caramelized Onion and Pear Flatbread Pizza Recipe

  1. E.J. says:

    That looks much better than deviled eggs for Mug Up (wink wink, hint hint). I’ll have to try this recipe once I get back to Annisquam and into cooking mode again.

  2. Sista Felicia says:

    Got the Hint!!!! Wink Wink!!

  3. Stella says:

    Looks delicious. I have been having my kitchen renovated these last two months. I am looking forward to cooking again. This recipe will def be on my list. Yummy

  4. mammaw says:

    Believe me it is outstanding the contrasting flavors are just a wonderful combination

  5. amanda says:

    was your flatbread pre-baked before sticking in oven with the toppings?

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