Blue Shutters Inn Food and Wine Tasting May 7th

Joey — here are some details on our upcoming Food & Wine Tasting Fiesta coming up on May 7….

making sliders

The Blue Shutters is having its final Food & Wine Tasting of the off-season on Saturday May 7, and there are still a few spots open. These Food & Wine Tastings are our most anticipated off-season events…and why not? You get to try some great wine paired with amazing dishes in a fun and friendly atmosphere overlooking Good Harbor Beach — and it’s our treat for those who spend a night or two at the Blue Shutters that weekend. And if that’s not enough of an incentive, consider this: we’re using our May 7 event to celebrate Cinco de Mayo, featuring wines and food items fromChile, Argentina and other countries south of the border. This all unfolds in the Main Room of the Blue Shutters, where you can compare notes with other wine and food lovers before retiring to one of our uniquely decorated rooms overlooking Good Harbor Beach. Once again, our Traveling Vineyard wine expert Kathy Hill and Langham Hotel chef Mark Sapienza are putting together the tasting menu for this afternoon. We’ll know more about their plans in a few weeks but to give you and idea of what’s in store, check out the items from our March tasting: Smoked Salmon Crostini; Chicken Rillettes with Apple Ice Wine and Toasted Baguettes; Fennel Salami, Speck and Duck Proscuitto with Fig and Cherry Moustarda Fruits; Meatball Parmesan Sliders; Manjari Soft Chocolate with Burgundy Cherries…all paired with yummy red and white wines (in the photo here you see Mark, his wife Donna and innkeeper Patty preparing those meatball sliders). No matter what Mark and Kathy serve up, this is definitely not your average Saturday afternoon snack. Call or email us today and reserve a room for this weekend — one night or two — and get in on this special event. We’re also offering a weekend discount — if you stay two nights that weekend, the second night is half-price! You won’t find a deal like this anywhere.

Thanks

Tony, Patty, Ed and Annmarie

Mother’s Day is coming soon — May 8 — and we have a suggestion on how you can make this a special treat for Mom. That Saturday, May 7, we’re holding our Food and Wine Tasting — you’ll find details in the post below. Mom can enjoy great wine and amazing food items on Saturday afternoon and wake up to the beauty of Good Harbor Beach the next morning (in this photo you see our innkeeper Moms AnnMarie and Patty enjoying some wine at our last tasting event in March). We’ll make sure Mom has some flowers — our treat! There will be time to enjoy walks on the beach, and we’ll also have menus and recommendations for those interested in dining at one of Cape Ann’s many restaurants – and a guide to some of our favorite spots for drinks, shopping and entertainment while you’re here. Of course it would be even more special if you were there as well — or maybe you want to treat yourself to a Mother’s Day getaway. No matter who comes along, it’s sure to be a special weekend. And we’re making it even easier to spend a few days here — book a room Saturday and get Friday night at half-price. Call and make a reservation while there’s still space left.

annmarie and patty

About Joey C

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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