Sista Felicia’s Pasta Gagoot’s Video At The Gloucester Daily Times Taste Of The Times website

Click here to view recipe at The Gloucester Daily Time website

Referred to as "Pasta Gagoots" by many Italians from Sicily, including the family of Felicia (Ciaramitaro) Mohan, this is a layered pasta dish most often served when the cook has extra large zucchini or cuccuzza squash from the garden or elsewhere.


About Joey C

The creator of Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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8 Responses to Sista Felicia’s Pasta Gagoot’s Video At The Gloucester Daily Times Taste Of The Times website

  1. pete seminara says:

    to felicia-

    can you use another type of pasta? like ziti or penne instead of the spaghetti?

  2. Kathleen says:

    That looks so delicious — I like the use of the eggs in it!

  3. pete seminara says:

    thanks felicia! i might give it a try tonight

    • Sista Felicia says:

      Great. Take a photo and send it to GMG I would love to see your dish . Enjoy!

      • pete seminara says:

        awesome recipe! It came out great, it was delicious. I tweaked it a little bit by using ziti rigate and 3 regular zucchini but pretty much everything else I did the same. I didn’t serve it on the olive oil plate or garnish it with shaved parm but it was fantastic nonetheless. I didn’t take a photo though :( I wanted to get to eating :D the girl loved it too :D thanks felicia- I’m going to try the chicken spedini next i think…

        • Anonymous says:

          Awesome! Remember when you try the chicken spidini view my Muddica video, and if you decide to not make make your own Muddica,I highly recomend you go to Virgillo’s backery and get their muddica,and add cheese to it!

  4. lobsterlady says:

    Fried Zucchini. Yum!!!

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