If you don’t already know, the native shrimp are in!
For New Year’s Eve, I tried something new and made Ceviche with native shrimp and scallops. It was delicious! While I was cleaning the shrimp for the ceviche, I noticed how beautiful the eggs were. I had to take a pic to share with GMG readers.
They are ice blue, like the color of glaciers!
And here is the final Ceviche:
Alicia
blackswanbeth
Joanne
Paul F. Frontiero Jr.
Joey C
Marty Luster
Craig Kimberley
Donna Ardizzoni
Ed Collard
Sharon
Vickie & Peter
Fr Matthew Green
patrickr
Paul Morrison & RD
Manuel F. Simoes
S.D. Kelly
Thom Falzarano
Great shot! You can see the little black eyes on each baby shrimp roe. Now did you serve that cold? That’s how you serve ceviche, right?
Hey, I washed my hands before preparing! That ceviche has enough vitamin C to neutralize anything. 2 out of 4 were sick, so I also served cough syrup, which paired nicely.
Alicia: can you share a recipe for this??? I have not made shrimp ceviche yet!!!!
thanks
good winds
r
I used the below recipe as a base and put my own spin on it. I didn’t use as many tomatoes, added scallops and I used shallots instead of onions. Definitely add the avocado. It makes a lot, so you should plan to have a few people over. I don’t measure, so I don’t know how much shrimp I bought, but there is a half pound of scallops in there.
It goes well with light sesame rice crackers.
http://allrecipes.com//Recipe/joses-shrimp-ceviche/Detail.aspx
That is awesome!!!! thank you very much!!!
That looks fabulous. May have to go get some!
WOW! I can’t wait to try this recipe, thanks!
O.K. We need the recipe for this!! Please!
Oh, thanks, just saw the link!