Native Shrimp

If you don’t already know, the native shrimp are in!

For New Year’s Eve, I tried something new and made Ceviche with native shrimp and scallops. It was delicious! While  I was cleaning the shrimp for the ceviche, I noticed how beautiful the eggs were.  I had to take a pic to share with GMG readers.

They are ice blue, like the color of glaciers!

And here is the final Ceviche:

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