Here we show how tons and tons of salt is packaged to be used later for preserving herring
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As long as supplies last if any GMG folks want a bumper sticker but can't drop down the dock, just send a self addressed and stamped envelope longer then 7 and a half inches and I'll drop one in the mail for you.
Send the self addressed and stamped envelope to the dock at 95 East Main St Gloucester Ma 01930 care of Joey (put my name in big letters to make sure it gets to me)
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Sun, 26 May 2013 - 11:00am
FLYNN COHEN AND FRIENDS
at Alchemy Cafe and Bistro - 3 Duncan Street, Gloucester, MA 01930 - Phone: 978.281.3997
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Sun, 26 May 2013 - 3:00pm
MATT MCKAY
at Captain Carlo's - 27-29 Harbor Loop, Gloucester, MA 01930 - Phone: 978-283-6342
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Sun, 26 May 2013 - 5:00pm
AL BOUDREAU
featuring Marty Rowan at Cape Ann Brewery - 11 Rogers St., Gloucester, MA 01930 - Phone: (978) 282-7399
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Sun, 26 May 2013 - 5:00pm
LOOSE ENDS
Bridge Deck at Mile Marker One - 75 Essex Avenue, Gloucester, MA 01930 - Phone: (978) 283-2122
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Sun, 26 May 2013 - 5:00pm
TONI ANN ENES
at Castle Manor Inn - 141 Essex Ave, Gloucester, MA 01930 - Phone: 978-515-7386
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Sun, 26 May 2013 - 5:30pm
MICHAEL O'LEARY
Celtic Session, to 8:30pm. Trad songs 'n tunes w/ Steve Levy, Lin Swicker & David de la Barre. at Dog Bar - 65 Main Street, Gloucester, MA 01930 - Phone: 978-281-6565
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Sun, 26 May 2013 - 6:00pm
BRIAN O'CONNER
at Giuseppe's Ristorante and Piano Bar - 2 Main Street, Gloucester, MA 01930 - Phone: 978-879-4622
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Sun, 26 May 2013 - 6:00pm
STEVE CARAWAY
with Professor Von Buhrendorf on Mandolin and Vocals at Fiesta Pub and Grill - 14 Rogers Street, Gloucester, MA
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Sun, 26 May 2013 - 7:00pm
WILL HUNT
open mic w/ Janice at The Landing at 7 Central - 7 Central Street, Manchester, MA - Phone: 978-526-7494
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Sun, 26 May 2013 - 8:00pm
BRIAN AND ANN MARIE
open mic at The Rhumb Line - 40 Railroad Ave, Gloucester, MA - Phone: 978-283-9732
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Sun, 26 May 2013 - 11:00am
FLYNN COHEN AND FRIENDS
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Very cool! I love seeing these behind the scenes videos on the docks. Thanks! And I like salty snacks, so those bags look yummy! : – )
Joey, Thank you so much. I agree with Rich B. I love seeing behind the scenes for everything but especially the lobsta & fishing areas. Keep those herring coming guys.