Barrels Of Salted Herring

I’ve probably explained this before but the reason lobstermen salt their herring or pogies is to preserve them to use when there are times when the herring boats strike out.  Some places up in Maine they only use salted herring and put it away for the whole summer.

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About Joey C

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
This entry was posted in Beautiful Industry, lobster and tagged , . Bookmark the permalink.

One Response to Barrels Of Salted Herring

  1. lobsterlady says:

    Yummy I guess, if you’re a lobsta…lol…lol…

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