Posted by: Joey | November 11, 2009

News From LaRosa’s With Chef Terry

Posted in Eats, Video | Tags: , , , ,

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Responses

  1. Oh boy! Now, you’ve made it — when local chef’s compete to bring you your favorite dishes you know you’ve made the big time.

    Bruni’s in Ipswich used to carry the most awesome mushroom soup on their hot table. It had Marsala wine in it — I’ve never tasted anything that compares.

    By: Kathleen on November 11, 2009
    at 9:54 am

    Reply

  2. Kathleen, try ours. I think you will be pleasantly surprised; especially if what you said about Bruni’s is true (wink wink)

    By: Terence LoJacono on November 11, 2009
    at 8:43 pm

    Reply

  3. Try the stuffed peppers and the eggplant chicken pasta — there isn’t anything better. Actually all of Chef Terry’s homemade dishes at LaRosa’s are just DELISH!!!!!!

    By: Sheila on November 12, 2009
    at 6:56 am

    Reply

  4. Everything my family and I have tried is unbelieveably delicious.

    By: cara on November 13, 2009
    at 4:10 pm

    Reply

  5. just went back because money is a little tight these days. WOW!! Amazing portions and what great prices! Their half order entrees are like most fulls and are under $11. They were out of the mushroom soup (it was on special and part of the “soup of the day rotatiion) so I tried the Mushroom tortellini with a sauce that can only be desribed as delicious). It was loaded with shitakes and the plate was served piping hot. Nice side salad came with it. Will be going back!!

    By: kathleen campbell on November 17, 2009
    at 7:45 am

    Reply


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