Fort Square Cafe Mudiga Steaks and Eggs

The Mrs, The Bean and Snoop Maddie Mad are heading over to my mother’s house this morning to learn how to make mudiga and zugu.  My favorite home cooked meal growing up was always mudiga steaks with mashed potatoes and peas.   I’d make a little nest in the mashed potatoes and put the peas in there.

About Joey C

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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5 Responses to Fort Square Cafe Mudiga Steaks and Eggs

  1. joey ciolino says:

    Hey Joey some morning do you want to go for a row and get a mudiga steak?

  2. Amy says:

    Please make a video of the mudiga steak instrucions for all of us. Thanks!!

  3. Don’t forget to fry up the leftover egg and breadcrumbs! mmmmmmmmmmm

    • Valerie Cannata says:

      leftover egg and breadcrumbs, yummmm — my mother called that frausia (phonetically). she always used extra knowing I loved the frausia. leftover spaghetti got fried and served with mudiga. yummmmmmm

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