Farmer's Market Dinner- Pam's Black Bean Salsa

Last week while I was shopping at the Farmer’s Market, I sampled some of Pam’s Black Bean Salsa. I’m not a big salsa fan, but I love black beans and corn. It was delicious!

I had spent my limit, so put off buying some until this week when I got more stuff from the local farms and picked up a pint of the salsa (after, of course, trying another sample!)

I was starving when I got home and wanted something quick and easy. I threw some gound turkey in to start. I had no idea where I was going with it, but I often do that hoping for inspiration!

I had just gotten a bunch of veggies at the market, so I sliced up zucchini and summer squash and dumped that in with the turkey. Usually I’ll use diced tomatoes for a base for sauce, but this time I used 1/4 cup of the salsa. No other seasoning was needed.

It was excellent! And to add to the meal, I steamed an ear of the best, freshest corn on the cob!

Absolutely yummy! And everything except the ground turkey came from the Farmer’s Market!

If you’ve made a meal primarily from foods bought at the market,  feel free to send them in to us!  Thanks!