Many GMG readers were saddened to see Andiamos close it’s doors this week.
The best way I could describe Andiamos was “out to dinner food at take out prices”. I tried about 10-12 different dishes there and every one was not just good, but outstanding.
I went in to the owners’ other Gloucester food venture- Scroo Cooking to find out what we all want to know. Will they be bringing some of our favorite dishes down to Scroo Cooking?
Check back at 1PM for our video interview