Lately the Mrs has been buying chickens and roasting them. She said she paid something like $6 for this beauty and we will end up feeding the family twice on it. I’m not sure how she cooked it other than she stuffed a couple lemons up it’s coochie and roasted it with onions and herbs. It was tender and juicy and delish. Then she made a reduction of the juices and made a gravy, yum!